A suggestion: Since wasting food isn't a good idea anymore with the high cost of gas, etc., how 'bout next time you're at the store, replace items on your shopping list that would normally contain gluten with gluten-free versions of the same things. That way, you'll make the transition more gradually and it will be easier on your body. I did a version of this when I went gluten-free and found that I lost my desire to eat foods that contained gluten after a few weeks of a "lower gluten" diet because of how much better I felt when I ate the gluten-free version of breads/etc.
Also, there are some great resources for recipes - put "gluten free recipe" in a search engine (Yahoo, Google, etc.) and see what comes up.
Gluten & Sulfite Sensitivity, Many Food/Inhalant/Medication Allergies & Intolerances, Asthma, Gut issues (dysmotility, non-specific inflammation), UCTD (Lupus?), Osteoporosis, Anemia, T- & B-Cell Lymphopenia, malabsorption/malnutrition, Lyme Disease (Igenex Lab IgM WesternBlot positive/CDC negative), etc.
Meds: Pulmicort, Injectable Vitamin B12, Herbs, Nutritional Supplements, Homeopathy.