We've been using stevia for several years, though I know Elaine Gottschall has it on the dreaded illegal list for some reason. My son ingests very little of it, though, so I'm not too concerned. It's me that can't live without it in my morning coffee... with a tiny bit of carrageenan-free, ultra high temp (UHT) pasteurized cream...
I've steered clear of carrageenan for several years now, too. It's nearly as prevalent as high fructose corn syrup! Which is spooky, too!
Mom to 16 year old son diagnosed in June, 2007.
Omega 3s, digestive enzymes, probiotics, vit. C, calcium w/D3, a good multivitamin and SCD legal yogurt
Started The Maker's Diet in Sept. '07. Gradually learning/using more Specific Carbohydrate Diet (SCD) recipes, too! (cooking challenged)