Hi Thanks for the sharing. Do you eat this alot? lol gail
the first time I had it was a couple of years ago at a sushi place in Novato, CA. I was with family and feeling pretty puny but did not want to ruin the festive mood. the owner knew I was not feeling well and suggested it. It was amazing how it changed my entire mood and well being.
Since then whenever I was there (my brother lives there) I would stop in for a bowl.
Finally I did a little research and developed this recipe based on what the chef in Novato told me, the recipes on line, and my own cooking experiences.
Now I make a batch every week or every other week. It is great for taking to work and heating it up for lunch. Tsitodawg is right... a little lime juice or rice wine vinegar is great. You can also use cilantro to get more flavor.
Like I said I make the base...then depending on how I feel and how my stomach is doing I add things to the individual bowls as I re-heat. Sometimes I even like to add a little jalapeno or thai pepper.
dx IBS 1999 UC 2000 CD 2001
Tested BIOGEN TYSABRI (gave me 2 years of remission)
tried Naltrexone Jan. 19, 2007 Stopped the Naltrexone July 28th...started Humira Aug 31st, 2007...current dose two shots every other week.
Crohns is currently active and has been since April of 2005
52 yrs old