Sure, DMom! Sounds great! Just click on the little yellow envelope under my name to the left, and you can email me! Support is great! It's nice to share experiences and recipes, too! Although my son does eat the SCD legal yogurt, he eats no other dairy--not even the hard cheeses which are legal. It limits me a bit with the SCD, but that's okay. We've adapted. Oh, and he is doing fabulously! Thank you for asking!
As for prescript
ions, my son was weaned off Asacol (as recommended by his GI) in June/July, so currently he takes no prescript
ions. He is a very disciplined kid, so doesn't mind following the diet. (He also vividly remembers the summer of '07--right after his diagnosis--when he was on prednisone, and doesn't ever want to re-live that! I think that keeps him very motivated to remain on the diet...)
I look forward to hearing from you! And welcome to the forum!!!
Mom to 16 year old son diagnosed in June, 2007.
Omega 3s, digestive enzymes, probiotics, vit. C, calcium w/D3, a good multivitamin and SCD legal yogurt
Started The Maker's Diet in Sept. '07. Gradually learning/using more Specific Carbohydrate Diet (SCD) recipes, too! (cooking challenged)