I noticed in one of Kaspers threads that a lot of people on here eat deer meat.
Well my husband had to have a couple of deers shot on the farm he works on and he bought home the meat.
I have lightly bbq'd a couple of steaks, which were delicious (it was the first time we had ever tried it).
I was more wondering about the parts that need roasting, he was told by the gaming shooter that they are best cooked in an oven bag - I was just wandering what you guys could suggest for me - any nice marinades or easier cooking methods.
Thanks for any replies.