I haven't had salsa in awhile, but back when I did, I avoided the chunky parts. Just getting some of the juice and residue on my chip still was pretty satisfying.
Maybe you could run the salsa through a processor so that all the chunks are pulverized?
EDIT: Here's a link to several SCD guacamoles. I'll take a look through my recipes and see if I can find something better.
34 years old, Crohn's disease for 15 of them
Current Meds: Humira since 7/08, Pentasa, Effexor XR
Supplements: 3 kinds of Fish Oil, Multi-Vitamin, B-Complex, Vitamins D, E, & K, Calcium, Magnesium, Enzymes
SCD since 12/01/08 - eating Stage 3 foods
Post Edited (spookyhurst) : 5/21/2009 11:15:49 PM (GMT-6)