I don't normally eat out. I just feel better cooking my own food really. BUT on occasion I will go to a burger place that makes everything fresh in front of you and is entirely gluten/preservative free (though the buns do have gluten). Their french fries are made in peanut oil and cut right in front of you too.
And, even though it's a seasonal thing, Macaroni Grill makes really wonderful three berry tiramisu. The mascarpone and berry jam are generally pretty gentle in comparison with most sweets. I don't normally eat premade dessert anymore though either.
I like my home cooking :)
20 years old, Diagnosed with moderate to severe Crohn's and Colitis in May of 2008.
Currently taking: Prednisone 10 mg, pentasa 2 pills 4x a day, bentyl as needed, omeprazole in the morning, prenatal multivitamin, humira every other week, and Align probiotics prescribed by my GI.
Diet almost completely without refined sugars, wheat, flour, gluten, high lactose dairy, and/or junk food in general. bonniegriffith.blogspot.com/
Learning how to live again.
"He who has a why to live for can bear with almost any how."