I think that in the SCD the reason the cheese needs to be aged is because of the lactose, but research is now showing that recent varieties of cows have a protien, casien, that people are showing allergies too.
The recommendations are to find an older variety cow that hasn't been newly bred (like a jersey or angus, compared to Brahmans or Holstiens, relatively 'newer' cows) and get milk from there, or to use goats milk as it doesn't have this protien at all. Hope this helps.
I am a pre-30yr. old who has been diagnosed with Crohn's for 14 years. Symptoms change from cramping and weight loss to severe anemia with fatigue and diarrhea.
100mg mecaptopurine, 40mg Prednisone, Darvocet for dessert. Starting Cimzia this week (fingers crossed).