Nanners, there are ways to improve the taste
. I add a little honey, which is enough for me. Some people add fruit, vanilla, or nut butter.
Also, you can "drip" it (put a coffee filter in a colander, and pour the yogurt in). You'll end up with very thick yogurt, and lose most of the tang in the water. This is how I make frozen yogurt, because I don't like my ice cream tangy.
Oh, and if you think cow yogurt is bad, you should try goat. I've heard it described as tasting like sweaty gym socks ;-).
34 years old, Crohn's disease for 15 of them
Resection of ileocecal valve on 09/22/09
Current Meds: LDN, Pentasa, Effexor XR, Zyrtec
Supplements: 3 kinds of Fish Oil, Multi-Vitamin, Vitamin D, Calcium, Magnesium, Coconut Oil, Garlic Oil, CoQ10, Enzymes
SCD since 12/01/08 - eating Stage 3 foods