*waves at EMom*
grumpygi, I put some honey in my yogurt, but that's it. I like it that way, plus I've been lazy about
experimenting with fruits and flavors. If you don't like the tang of the yogurt, you can either drip it or make it from 1/2 & 1/2. That makes for a very thick/low tang yogurt. I make my frozen yogurt from 1/2 & 1/2, and it's quite good!
Besides yogurt, I use my dehydrator to make meringue
cookies, dry onion and garlic to make powders, dry out fresh herbs, and to crisp up almond flour crackers. Someday, I'll dehydrate fruits/veggies and I really want to try jerky!
I bought my Excalibur off ebay (had a really good coupon), so I'm not sure where the best deal is on it. Lucy's Kitchen Shop has it http://www.scdkitchen.com/excalibur.html . I believe both the 5 tray and the 9 tray will work with yogurt (just pull out all the trays and place your containers on the floor of the dehydrator).
Good luck with SCD, and if you have questions, Emom or I should be able to help out
35 years old, Crohn's disease for 15 of them
Resection of ileocecal valve on 09/22/09
Current Meds: LDN, Pentasa, Effexor XR
Supplements: 3 kinds of Fish Oil, Multi-Vitamin, Vitamin D, Calcium, CoQ10, Enzymes
SCD since 12/01/08 - eating Stage 3 foods