Tough time with red meat?

New Topic Post Reply Printable Version
[ << Previous Thread | Next Thread >> ]

Regular Member

Date Joined Aug 2010
Total Posts : 129
   Posted 9/7/2010 9:45 PM (GMT -7)   
Does anyone else get symptoms (gas, pain, bloating, D) after eating red meat? What about pork or chicken? Right now I've just been sticking with soft fish and eggs for protein.

Veteran Member

Date Joined Oct 2008
Total Posts : 1343
   Posted 9/7/2010 10:00 PM (GMT -7)   
Could you be lacking stomach acid? My dad (who also has crohn's) was having a lot of problems with meat. I suggested he start taking some of my Betaine HCl, and it has really helped.
35 years old, Crohn's disease for 15 of them
Resection of ileocecal valve on 09/22/09
Current Meds: LDN, Pentasa, Effexor XR
Supplements: 3 kinds of Fish Oil, Multi-Vitamin, Vitamin D, Calcium, CoQ10, Enzymes
SCD since 12/01/08 - eating Stage 3 foods

Elite Member

Date Joined Apr 2005
Total Posts : 14995
   Posted 9/8/2010 7:32 AM (GMT -7)   
I don't/can't eat red meat myself. It gives obstructive type symptoms. Even healthy people should really avoid too much red meat. The recommendations are no more than 1-2 times a week and it should very lean if you do eat it. JMHO
Gail*Nanners* Co-Moderator for Crohns Disease 
Crohn's Disease for over 34 years. Currently on Asacol, Prilosec, Estrace, Prinivil, Diltiazem, Percoset prn for pain, Zofran, Phenergan, Probiotics, Calcium, Vit D, and Xanax prn. Resections in 2002 & 2005. Also diagnosed w/ Fibromyalgia, Osteoarthritis, & Anxiety. Currently my Crohns is in remission, but my joints are going crazy!
*Every tomorrow has two handles.  We can take hold of it by the handle of anxiety, or by the handle of faith"*

Becoming undone
Veteran Member

Date Joined Jul 2007
Total Posts : 927
   Posted 9/8/2010 3:29 PM (GMT -7)   
funny thing...never really been able to tolerate pork all that well, ever since I was a child(yes, had the gas, the cramps, the D)...esp the "fresher", non-cured pork (ie, pork chops, pork loin, pork sausage)...I can kinda do bacon, with ham being a better alternative, but pork being only a "rare" product...

But when I'm in a bad flare, can't really do all that much meat, or anything else that takes a bit of time to digest...I'm usually stuck on jello, baby rice cereal, that kinda stuff...and yeah, I DO work up to eggs (scrambled being the first type I can do, then on to either hard boiled or over-medium), and another funny thing, at this stage, hamburger happy meals are easy to digest too (not sure why, not that I suggest it for all, but I think it's kinda already "ready to digest") is one of those foods I have to work up to, so when I can do fish, I can do a small amount of steak...

so good luck, and just listen to what your body wants...if it doesn't feel good, it probably isn't the best food for you now! idea

Veteran Member

Date Joined Dec 2009
Total Posts : 681
   Posted 9/8/2010 7:23 PM (GMT -7)   
Shrimp meat is usually safe for me, some chicken and small amounts of red meat, pork is a no no. Agree with undone bacon not as bad. I believe the smaller amounts are the most important criteria.
Male, 55 years old with Crohn's since 15 years old, diagnosed at age 46. Terminal ileum resected 2002. 5 months of remission. Crohn's has now been active since May, 2003. Had a gall bladder removed Nov. of 2009. Currently on Remicade every 8 weeks, Nexium, Iron, B-12 injection every 4 weeks, Morphine Sulfate as needed for pain. Cymbalta for long term pain control. In the past, 5-asa Salofalk, Asacol, Entocort,  Imuran and Prednisone.

Veteran Member

Date Joined Apr 2006
Total Posts : 686
   Posted 9/10/2010 10:51 AM (GMT -7)   
I stopped eating poultry and meat a year ago because they gave me symptoms. I get my protein from quinoa, soy products, beans and the occasional seafood.

Crohns and the symptoms Hereditary Angioedema but not the diagnosis

Regular Member

Date Joined Jun 2010
Total Posts : 337
   Posted 9/10/2010 1:37 PM (GMT -7)   
Stopped eating all meat around the time of diagnosis. Remission for 7 years. Started to reintroduce meat in spring (fiance is carnivarous), became symptomatic again. Tried Pred, SCD, Flagyl, didn't really help. Stopped eating meat again and symptoms started to clear up.

Currently getting protein from soy meat, tofu, eggs and ~1 a week some turkey. Only having minor problems now.

Though everytime I get a craving for something meaty, I order it...though the last cheeseburger I had tasted fantastic going down, a few hours later it was skull

Chicken is so-so. Half time symptoms, half time not. Hate pork and hate seafood, so I'm not sure.
New Topic Post Reply Printable Version
Forum Information
Currently it is Sunday, December 17, 2017 6:36 PM (GMT -7)
There are a total of 2,906,563 posts in 318,974 threads.
View Active Threads

Who's Online
This forum has 158314 registered members. Please welcome our newest member, AndyGreen.
407 Guest(s), 9 Registered Member(s) are currently online.  Details
Erichardson234, AndyGreen, Girlie, Wotan, Mergirl, gabybee, Evanston1, Supportive Daughter, Woodduck12