Tests for food allergy are worse than useless. Celiac testing will show if you are gluten intolerant but will not detect if you are gluten sensitive, and those symptoms are almost as bad. The only way to see if you are sensitive to gluten is to avoid it for a week or two and see if things improve.
Male/59 DX ulcerative colitis Feb08, possible Crohn's colitis DX Mar10.
No Meds, allergic to Mesalamine. Remission since Mar10. Psyllium seed mixed with VSL3 especially helpful. Food journal instead of SCD.
Multivitamin, extra D3, K2, high gamma E, probiotics, fish oil, glutamine, magnesium, phos choline, resveratrol, S. Boulardii, boswellia, curcumin. Watch gluten, lots of fruit & vegetables (but no plums or kale), no soda, no HFCS, no trans fat, tea instead of coffee, no shellfish, few processed foods, no carrageenan. Nature created all of the locks, therefore Nature has all of the keys
Post Edited (BabeintheWoods) : 7/27/2011 3:19:00 PM (GMT-6)