Ate a salad and EXACTLY 24 hours later = pain

New Topic Post Reply Printable Version
[ << Previous Thread | Next Thread >> ]

Veteran Member

Date Joined Mar 2006
Total Posts : 557
   Posted 3/8/2018 6:13 PM (GMT -6)   
Amazing how I had HALF of a SMALL salad (romaine lettuce) and exactly 24 hours later (almost to the minute) pain comes on.

Forum Moderator

Date Joined Feb 2003
Total Posts : 15873
   Posted 3/8/2018 8:06 PM (GMT -6)   
Billo, I have not been able to salad since my resection surgery in 02. No cabbage either for that matter. Instant diarrhea & pain. I miss my home made chef salads believe me.
Moderator in Chronic Pain & Psoriasis Forums

Canada Mark
Veteran Member

Date Joined Jan 2013
Total Posts : 3495
   Posted 3/10/2018 11:58 PM (GMT -6)   
For me personally, I can eat moderate amounts of romaine, iceberg, and spinach, but anything else like field greens etc leave the same way you describe. Never understood these wonky food intolerances. Spring mix lettuce takes me right out. I have to avoid that stuff like the plague.

However I am in remission. Prior to remission all leafy greens were extremely 'iffy' so I stayed away.

At the same time I've often wondered if it's more of some sort of minor bacterial contamination thing that causes the pain (mild food poisoning or something) versus the lettuce itself. But the spring mix lettuce issue happened on multiple occasions until I clued into what might be causing the issue. Removing it and only consuming the three I mention above seems to be fine with my crazy system.
Diagnosed Crohns-Colitis 12-13 years ago - Past Meds: Antibiotics, Prednisone, Methotrexate, Imuran, Remicade - Current Meds: Imuran 150mg/daily, Natural: WOO/Thyme Oil, All organic food no additives as best as possible. I stopped taking probiotics as I felt they were not helping much.

“The only person you're destined to become, is the person you decide to be"

Regular Member

Date Joined Apr 2017
Total Posts : 22
   Posted 3/11/2018 1:27 AM (GMT -6)   
Never really understood the hype about fiber as "beneficial" (my mom called it "roughage" when I was young). To an inflamed bowel, it is like sandpaper to the intestinal epithelium. Only Metamucil as a "gelatinous" fiber seems safe to me.

Stay out of the sun taking Imuran. It mutates your DNA by swapping out the adenine base pair with the photo-chemically reactive metabolite 6-Mercaptopurine (6-MP).

Regular Member

Date Joined Jan 2006
Total Posts : 350
   Posted 3/11/2018 2:37 PM (GMT -6)   
I can eat thoroughly cooked romaine lettuce without any problem. I actually eat those every week. But if I eat salad, I will have a blockage, i.e. bowel obstruction.
Diagnosed of Crohn's Disease in 1994. Having been treated exclusively with Chinese herbs for 20 years. Currently not on any western medicine.

Regular Member

Date Joined Apr 2017
Total Posts : 22
   Posted 3/12/2018 3:03 AM (GMT -6)   
Paul - Interesting observation. Fiber is not a single entity as some may think. There are many different types of fiber with completely different characteristics. The classification system keeps changing about every 10 years. Heat (i.e., cooking) can change the chemical structure of some types of fiber. It is very likely that this is happening when you cook the romaine lettuce, converting it to a more gelatinous form. One of the harshest fibers is wheat bran. This stuff is like passing cactus through the colon.
New Topic Post Reply Printable Version
Forum Information
Currently it is Friday, March 23, 2018 9:12 AM (GMT -6)
There are a total of 2,943,098 posts in 322,919 threads.
View Active Threads

Who's Online
This forum has 161294 registered members. Please welcome our newest member, Dandrhuff.
373 Guest(s), 12 Registered Member(s) are currently online.  Details
Derwent, acarined, Lapis_29, Bakiveli, C_G_K, NiceCupOfTea, sierraDon, garyi, OriolCarol, Sahrob, straydog, PDXtransplant