I hope the break will last for ever
... I have red SO many anecdotal stories about
this diet and the SCD diet. Both in the US and in different European Contries. There is a lot of people using those diets and the diets have brought them into remissions for ten years or more. But of course there is a cost. They have to relearn the whole eating and cooking process. If my medication would stop to work I would chose the Makers diet and do some supplements from the SCD, because I think the SCD is too hard to follow for me.
I would definitely take the special yoghurt from the SCD. But I would take the bread and the ecological fruits and vegetables from the Makers. And I would like to keep the potatoes...are they legal in the Makers diet?
We harvest our own potatoes and vegetables. I always bake my own bread. And we fish our fish during the summer and autumn to put in the fridge for the winter. I do make all the food from the basic, I love cooking.
We have a lot of berries in the mountain and in our garden too. So we are almost "Makers" already
But I can't stay without my bread...do I have to while using the Makers?
Good luck, Crazy Harry, don't stop to use the Forum, we have so much to learn from you
Diagnosed CD June 2007. Have been on a minor prednisone medication. Did make a difference while max dosed. Got my problems back when tapering.
Using Low Dose Naltrexone from sept. 2007. See yahoo.com. A member in the group "lowdosenaltrexone" at yahoo. A mixed group, members with MS, Crohns, Colitis Ulcerosa, psoriasis, other autoimmune diseases.