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It's Genetic
Veteran Member


Date Joined Mar 2010
Total Posts : 1540
   Posted 11/19/2010 7:49 AM (GMT -6)   
 

Post Edited (It's Genetic) : 12/6/2010 8:25:54 AM (GMT-7)


getting by
Forum Moderator


Date Joined Sep 2007
Total Posts : 42432
   Posted 11/19/2010 8:10 AM (GMT -6)   
This is the one that I found, sounds easy...

Heat oven to 375. Blend 1 pkg. (14.5oz) gingerbread mix with 1/3 cup shortening or vegetable oil and 1/2 cup of milk. Beat vigorously 1/2 min. Drop rounded teaspoonful of dough 3" apart on baking sheet. Sprinkle with sugar. Bake 8-10 min. Makes about 4 doz. cookies.

Have you ever made snickerdoodles? They are so good and you get a lot out of a batch. I have the recipe if you want it. They aren't a really sweet cookie, but good.

I am going to print your recipe. Thanks Genetic. That was so nice of you.

Hugs, Karen
 
PS I hope that others will share their recipes.  This is fun.  I printed your's off It's Genetic.  I may make it for Thanksgiving. 
  Moderator-Depression and fibromyalgia
 
fibromyalgia, Chronic fatigue, depression,allergies

Post Edited (getting by) : 11/19/2010 7:17:17 AM (GMT-7)


stkitt
Forum Moderator


Date Joined Apr 2007
Total Posts : 32602
   Posted 11/19/2010 10:25 AM (GMT -6)   
You two are making me drool.  I love chocolate and to me there is no such thing as something being to chocolatie ( don't know if that is a word - giggle).
 
Snickerdoodles ~ yum smilewinkgrin
 
Snickers Bar Apple Salad ~ This is on are Christmas menu.  Chocolate in a salad, doesn't get any better smhair
 

1 (8 oz.) container Cool Whip
3 apples, diced
3 regular size SNICKERS® candy bars, frozen

Mix together the Cool Whip and apples. Smash the SNICKERS® bars and add to the salad. Best if you allow to stand for a little while before serving.

Thanks for your recipes.

Hugs,

Kitt


Chartreux
Veteran Member


Date Joined Aug 2006
Total Posts : 9664
   Posted 11/19/2010 1:13 PM (GMT -6)   
Here a recipe for a Milky Way Cake

8 Milky way Bars (regular size not mini)
2 Sticks of Oleo
4 eggs
2 Cups Sugar
1 cup Buttermilk
1/2 tsp. baking soda
2 1/2 cups Flour
2 tsp. Vanilla

Melt milky way bars and Oleo over Medium Heat. Let cool, while beating 4 eggs in a seperate container beat well.
To the eggs add Sugar, Buttermilk, Baking Soda, Flour and Vanilla. Then add Milky way mixture. Bake in well greased
pans (esp. bundt pan) for 1 hour and 20 minutes at 300 degrees (toothpick should come out clean.) Cool in pan
10 minutes, then invert. makes 1 bundt cake or 2-3 loaves.

Got the recipe from a friend.
**********************************************
* Asthma, Allergies, Osteoarthritis, Spinal Stenosis, Degenative Disc (Lower Lumbar S1-L3 and Cervical C5,C6, C8 and T1), Fibromyalgia, Gerd,
Enlarged Pituitary Gland, Sjogren's, Ocular Migraines, mild carpel tunnel, ect.... "Would be nice if we could use the edit button in real life"...

********>^..^<********>^..^<********>^..^<********

stkitt
Forum Moderator


Date Joined Apr 2007
Total Posts : 32602
   Posted 11/19/2010 2:29 PM (GMT -6)   
All the recipes sound so good,  I could wear out my oven in a week.
 
smilewinkgrin  
~~Kitt~~
Moderator: Anxiety/Panic, Osteoarthritis, GERD/Heartburn and Heart/Cardiovascular Disease.
www.healingwell.com

"If you can't change the world, change your world"

stkitt
Forum Moderator


Date Joined Apr 2007
Total Posts : 32602
   Posted 11/22/2010 11:25 PM (GMT -6)   
bump for newbies and regular members.

Geosojda
Regular Member


Date Joined Aug 2010
Total Posts : 262
   Posted 11/23/2010 8:02 AM (GMT -6)   
Man these sound great!  i think i gained 5 pounds just reading the reciepe! tongue
 
Does anyone have a good sweet potato casserole reciepe?  I got a hankering yeah
 
Here is one of my favorites, if you are going a little non traditional
 
 
Stuffed pork tenderloin: (this is actually much easier than you think) This makes a pretty good amount of the stuffing, which i like extra to top the pork with too. so cut in half if you don't want as much stuffing
 
1 5lb pork tenderloin. If it's not exactly 5 lbs, who cares, cook it anyway. turn

10-12 oz of frozen chopped spinach. I usually hate spinach, but the next ingredient makes it OK.

16 oz of bacon. This makes up for the spinach part.

1/4 cup of butter

6 oz of grated parmesan cheese. Don't use the kind in the green container that you buy to put on delivery pizza, buy the good stuff. smilewinkgrin

1 large onion

3 cloves of fresh garlic

1/8 teaspoon of crushed red pepper

1/4 teaspoon of salt

Some butcher's twine. (or something to hold it together when you roll it)
 
Finely chop the onion and garlic, and saute them in a pan with the butter for about 5 minutes or so. While you're doing this, cook the bacon, drain it (save the fat, it's good stuff), and crumble it up.  After the 5 minutes is up, throw the spinach into the onions and garlic, and cook that for another 3 minutes. Make sure you thaw and drain the spinach, otherwise it will have the consistency of yogurt, and no one wants runny stuffed pork. When the 3 minutes is up, add the bacon, cheese, salt and pepper, and cook it until the cheese melts. Set aside for later.

Take the pork tenderloin and butterfly it until it's about 1/2 inch thick. If you don't know how to butterfly a tenderloin, then just wing it. This is cooking, not rocket surgery, so no one cares if you make it pretty or not. If all else fails, run that ***** over with your car until it's thin enough. http://www.youtube.com/watch?v=Fz391Urnk30 (how to butterfly)
 
Cover that pork with the spinach mixture, leaving a 1/2" border all around. Roll that pork up like a cinnamon roll, starting from one end, then tie it up and chunk it in the oven. Cook it at 450 for 20 minutes (you should have preheated the oven, but if you didn't read the whole recipe first, then you deserve to have to sit there and wait for it turn , then back it down to 350 for 35-45 minutes, until a thermometer registers 160 degrees as the thickest part. When it's done, let it sit for 10 minutes before you dig in.

Post Edited (Geosojda) : 11/23/2010 7:09:32 AM (GMT-7)

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