I finally found some low sodium tomato soup at Trader Joes only 140mg of sodium per cup.....however I noticed after I bought it that the carbs on there are 15g and sugars 8g per cup.
My Doc said not to eat refined carbs, such as breads, cakes, cookies etc. But I am now also nervous about eating this soup. It's organic soup and I can pronounce all the ingredients......I know a slice of bread has about the same carbs?
Are there any guidelines about how much carbs are ok from veggies and stuff or is it all too all over the place and depending on the individual?
Also, I fell off the wagon, hard yesterday and had ice cream and chips.........I feel terrible about it but am back on the wagon again.
Will be doing labs on 3/6 and seeing Doc on 3/13
Major Flare Sept/Oct 07 ~ no blood since Dec 07 ~ almost normal bm
UC dx'd March 2000 (30 cenitmeters as of 2005-proctosigmoiditis)
Azathioprine 200mg 1xday nightly; Calcium and Vit D 500mg 3xday, Multi Vit, Folic Acid 400mg 2xday, Probiotics.
Minimal Change Disease (Kidney Disorder) dx'd Sept 2007
Prednisone 40mg 1xday, Simvastatin 20mg 1xday, Diovan 160mg 2xday. Tekturna 150mg 1xday, Fursomide 20mg 1xday. Potassium 100mg 2xday, Fosomax 70mg 1xweek. MCD may be from hypersensitivty to 5ASA drugs.