A tasty side dish or even a lunch would be a sort of eggplant frittata. Fry round, almost 1" thick slices of eggplant in oil until browned on both sides. Drain them aside and cook more slices until they're all cooked (They shrink.), and put them back in the frying pan pushed very close together. Pour a beat-up egg mixture to which you added salt, pepper, tumeric, or whatever spices you like all over the eggplant. Cover and cook over medium heat. Flip the whole thing over and cook the other side. It's easier to do this if you cut it into halves or quarters. Flipping it is only for aesthetics, so it's nice and browned. If you like eggplant, it's very good and filling.
We spent a few days in Edinburgh and absolutely loved the city. People were great. Then we drove up to Inverness, saw Nessie, and meandered down to Glasgow to fly home. Very beautiful country!
Have a great day as we celebrate our independence here.
PS I used to think doctors knew everything and were working to keep us healthy - until this year. There are exceptions to that.