I truely believe that we should eat as well as we can. We get a half of a grass fed cow in July every year and a market hog at the county fair. We do landscaping so there is money in the summer but not so much in the winter so we are set for meat pretty much.
My girlfriend and I have a huge garden and we can and freeze tons of veggies, pickles, dilly beans spaghetti sauce and what not, so we are eating as natural as possible.
Denise from Pittsburgh, Pa
***diagnosis: high blood pressure, gastritis, fibromyalgia, hepatitis (SVR/cleared), disc problems in neck, depression, anxiety & stress, cervical headaches, porphyria-PCT, IBS
***meds: metroplol 25mg, zoloft 150mg, gabapentin 300mg 3x a day zocor , (soma, fioronal, tramadol, as needed).
***other supps: calcium, vit D 2,000-4,000 per, milk thistle, vit C &E, acidopholos (sp?),
CO-Q 10, flax or fish oil, ginsing, magnesium, B complex,