Hi David, I asked my husband to find out what genotype he has as well as his viral count from his doctor (all I know is that he has stage 3 HepC). I did not know anything about
that stuff until I got into this forum and read others. I might post it when I get it, as well as the progress.
Today was day 2 of Sovaldi and Galexos. He was very active, took a little nap in the afternoon, did some work in the house, run some errands with me and then went to work in the evening.
First thing in the morning we had our fresh squeeze juice; Pineapple, beets, cabbage, orange, ginger, apple, cucumber and spinach (tomorrow will add kale and carrots). Then we had an organic egg/a bit of ham for breakfast with sourdough toast w/ Jam peanut butter. Took the Sovaldi and Galexos just before 10 am. For lunch he had fresh organic grapes and a bit later a small slice of homemade spinach lasagna (with goat mozzarella cheese). For dinner, he took to work home made roasted chicken with my cranberry sauce , brown/wild rice, red quinoa and broccoli.
So far Zero side effects. He looks great, was a bit grumpy, but that was out of frustration from having to return an item we've bought earlier this year... HA!). He says he feels fine and looks great to me. I was so worry about
unknown side effects, but so far it's like he has taken nothing at all... Hopefully his virus will be the only thing that will suffer. I pray the HepC will be gone for good ...with all my heart.
Good luck to all,
Post Edited (Myhusbandhelp) : 11/17/2014 4:44:00 PM (GMT-7)