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Easta
Regular Member


Date Joined Aug 2007
Total Posts : 124
   Posted 3/6/2008 8:24 AM (GMT -7)   
Here's another poser for you. We are going to a friend's house for a meal this Saturday and, although she is a very good cook, she is preparing a dish of spinach and chickpea gratin. I assume that chickpeas might be a bit tricky for me, the old IBS sufferer!! Is there anything I can take either pre or post meal (not too obvious so it doesn't look like a slur on her cooking!!) to reduce the risk of mega wind?

Many thanks!

Mom2sophia
Regular Member


Date Joined Aug 2007
Total Posts : 262
   Posted 3/6/2008 9:24 AM (GMT -7)   
Oh my...chickpeas do a number on me...and smell...horrid...
 
I don't know what to tell you, beano?

Canyonbabe711
Veteran Member


Date Joined Mar 2006
Total Posts : 1451
   Posted 3/7/2008 6:45 PM (GMT -7)   
Beano is probably the best choice and take an antigas med right after like Gas-x or carry some Tums or Rolaids. Might help. Can't hurt!

Easta
Regular Member


Date Joined Aug 2007
Total Posts : 124
   Posted 3/9/2008 1:10 AM (GMT -7)   
Wasn't too bad actually but I can't say I care for the chick pea taste - or rather lack of it. Tum seems to have been quite docile anyway so that's good!!
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