Posted 12/11/2011 8:16 PM (GMT -7)
Yes! I've been suspecting the MSG also....but then the Progresso bothered you also? Hmmm. I guess I won't go that route. I've tried making my own and using the stock bothered me, so I've stayed away from soups for a while. I went to a restaurant and had soup in a bowl not long ago and I really was uncomfortable the next day.
Is it the fat? The wheat, yeast, or what?