Celiac disease (aka : gluten sensitivity) is an intolerance to gluten, which is a protein found in wheat, rye, barley and oats. I was dx with it in Sept 03 after 2 doctors thought I had IBS. I can tolerate rice, potato, tapioca flours and corn or rice pasta. The corn pasta is the closest I have found to regular pasta and you can't overcook rice pasta or it turns out nasty!!
Trust in the Lord with all thine heart, and lean not unto thine own understanding
~ Proverbs 3:5 ~
DX with: Lupus, Hashimoto's & Celiac
Imuran, Plaquenil, Flexeril, Piroxicam, Levoxyl and Folic Acid
Post Edited (jhmom) : 10/17/2006 3:48:18 PM (GMT-6)