Just wanted to sympathize. I have the same issues with wheat. I'm still waiting on celiac biopsies to come back, but I already know that I feel better when I avoid at least breads and pasta. My DH bought me a gluten-free pizza crust kit last Friday. I must say, it was awful. It nauseates me just thinking about
it. I told him for our weekly pizza night, I will just have a salad from now on. I will keep looking for other gluten-free products, but I imagine most of the gluten-free breads and pastas will not taste the same as the real thing.
Current dx: Rheumatoid Arthritis
Suspected dx: UCTD/Early Lupus
Current Meds: Enbrel, Plaquenil, Aciphex, Ultracet, Zyrtec, Allavert-D, Zantac, Tylenol PM
Past Meds: Relafen, Vioxx, Mobic, Voltaren, Sulfasalazine, Entocort, Prednisone, Humira, Reglan