I've been slowly adding leafy greens (salad stuff in particular) and other vegies back into my diet the last couple of months. What a joy it's been to finally be able to eat "crunchy" vegies and not feel ill.
Which brings me to this. I've been doing really well until I ate a fresh spinach salad yesterday and today. I don't put crazy dressings on my salads and kept these really simple. Mind you, I didn't get sick, but holy smokes did my insides let me know they weren't happy!!!
Only the spinach has given me this reaction (lots of noise, gas, real stinky bm's). The other greens/vegies haven't bothered me at all.
For the first time in over a year, it's been a pleasure to eat almost normally... I'm bummed about
"My "Trifecta" - CD, AS & RA... Some days you're the bug, some days you're the windshield Co-Moderator Crohn's Forum Remicade every 6 weeks, Methotrexate weekly, Folic Acid daily