The last two times I have had nachos this past week, I have had bile diarrhea. This is very odd as I have made these before for myself without any problems at all. I eat salsa fairly regulaly, with no problems. I have used the 4 Mexican cheeses before with no problems. I used light sour cream on it, but normally I use regular, with no problems. Onions are never a problem. Canned white-meat chicken has never been a problem. The only thing that's out of the ordinary are the organic blue corn chips. I normally use either Tostitos or some vegetable chips (red, green and yellow); I've never used large amounts of blue corn chips before.
But who would think blue corn would bother someone's stomach. I have had the nachos on non-successive days, and in between my eating them, I have no problems, so this isn't some other problem which just happens to co-incide with my nacho eating. Anyone else had problem with blue corn chips? Anyone know why a person might have a problem with them, but not with typical yellow/white corn?