I don't think I've ever eaten blue corn chips before. That's very interesting though. Did you take a look at the ingredients to see if there is anything else different to the ingredients in the other chips besides the blue corn? Almost everything you mentioned that you put on your nachos are a trigger for me so I basically cringed reading your list but boy it sure sounds tasty. I hope you can figure out the culprit... maybe go back to regular chips and see if it was in fact the chips or if you are just having an off week.
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Dx: IBS 1989, Diverticulosis 2004, Idiopathic Acute Colitis 2006, UCTD 2007
Meds: Plaquenil 400mg, Chlorzoxazone 500mg, Lyrica 50mg, Protonix 40mg, Lodine XL 1000mg, Klonopin PRN, Miralax 17g, Supplements