Posted 9/14/2011 7:33 PM (GMT -6)
thank you for your reply. I have a physical due next thursday sept 22 and will be sure to request this test to my doctor.
I try to read about the sulfites but sometimes, even if I am so careful, I get the reactions and then I am lost and keep on trying to go nack and start from the beginning.
Can anyone with this sulfite sensitivity from Canada tell me exactly what they have safely to eat for b.fast, lunch, dinner, snack, to drink other than tap water, fruits, veggies, because I am in real trouble here. Organic is not organic if it is from USA as they put sulfited scraped ice in the boxes that come packed over the border in trucks to keep them fresh, in case someone did not know this.
If you live in USA, organic is 100% organic, but dont buy USA organic in Canada thinking its ok for you to eat, it has sulfites in the ice put on it, please.
I enrolled in the CSA farm and in summer enjoy the few veggies I get to eat, I still cant eat swiss chard, kale, onions, garlic although these are organic they are very high in sulfur content and does not agree with me.
Thanks for reading my woes, seems like there is no cure for it, my allergist is actually useless, when I tell her about the sulfite oxidase missing from my body perhaps and how to test that, she does not know what test to be done.
What tests do you ask the doctor to do for seeing in your body the vitamin and minerals, the enzymes or lack of etc and what would I need to ask him?
thanks, hope everyone is doing ok and I pray always for all of our sulfite friends for a miracle for us.