Please keep us posted. I am so interested in how food affects our pain and how much we tend to swell. I too have played around or experimented with my diet and have found that it does affect me much the same as it did you. My problem is that I am also lactose & soy intolerant. I think I may also be gluten intolerant just from experimenting with food. If I never ate all of the things that bother me or that I am intolerant of - I may blow away. I love the flavors of food. I need to be more diligent with this. I am encouraged by your post. I look forward to reading what others have to say about
this topic as well.
My best to you,
Live Well, Love Much, Laugh Often & Be Happy...
~Never Underestimate the Power of Influence~
MVP, Chronic Bladder & Kidney infections(including stones) since 1983, Hypothyroid since 1997
SLE & RA since 2002
Meds: Armour Thyroid, Arava, Plaquenil, Celebrex, Nasocort, Astelin, Allerx, Detrol LA, Rozerum (when nedded), Xanax (when needed)