Yes I have heard of the increased risk of colon cancer from eating red meat. Today's meat (if not organic grass-fed) is pro-inflammatory, that's why red meat is limited or avoided on the anti-inflammatory diet. It has to do with the ratio of essential fatty acids in the meat - grass fed meat has a healthier fatty acid profile.
Chronic Lyme Disease, Gluten & Sulfite Sensitivity, Many Food/Inhalant/Medication Allergies & Intolerances, Asthma, Gut issues (dysmotility, non-specific inflammation), UCTD ("Secondary Lupus-Like Syndrome"), Osteoporosis, Anemia, Lymphopenia, intermittant Pancytopenia, chronic malabsorption/malnutrition, etc.; G Tube; Currently TPN-dependent.
Meds: Zofran, Pulmicort, Heparin (to flush PICC line).