The Mediterranean Diet (fruits & vegetables, healthy fats, fish, etc.) is supposed to be best for Diabetics (according to research presented on news recently), and I'd imagine the same would be true of those with Lyme and any other inflammatory issue. Hypoglycemia complicates the picture a little, but I think can be managed with snacking on high protein foods every 2 hours between meals, eating fats and/or fiber with carbs to slow down absorption of the carbs (to block the rapid blood sugar spike followed by the crash), and reducing or eliminating as much simple sugar intake as possible (simple sugars are sugar cane, beet sugar, date sugar, corn syrup, maple syrup, honey, molasses, rice syrup, fructose, glucose, dextrose, etc.; safe sweeteners are stevia and agave). I used to have hypoglycemia, and found staying away from simple sugars very helpful for cutting down on the problems with low blood sugar (I would get horrible mood swings, energy crashes, shaky, headaches, etc.).
Chronic Lyme Disease, Gluten & Sulfite Sensitivity, Many Food/Inhalant/Medication/Chemical Allergies & Intolerances, Asthma, Gut issues (dysmotility, non-specific inflammation), UCTD ("Secondary Lupus-Like Syndrome"), Osteoporosis, chronic Lymphopenia, intermittant pancytopenia, chronic malabsorption/malnutrition, etc.; G-Tube; Currently TPN-dependent.
Meds: Pulmicort, IV Ceftazidime, Heparin (to flush PICC line), Claritin, Domperidone, Colloidal Silver (used topically), probiotics, homeopathy.