Foods I'm eating now (tolerance is iffy for just about
everything, so I just choose the least offensive) include (all cooked; can't handle raw food): Rice (& rice products, such as rice cereal, rice flour, etc.), Potatoes (& potato products, such as oven french fries, potato flour, etc.), Zucchini, Carrots, Parsley, Agave nectar, Blueberries, Blackberries, Bunflower Beeds, Pumpkin Seeds, Alpha ENF (amino-acid based meal replacement drink mix), Safflower oil, a few spices. New additions & foods less sure about
tolerance include apples, scallions, & tomatoes. I try to buy as much organic as possible, because I know I have trouble with pestacides, preservatives, and do not wish to consume genetically modified foods ("frankenfood").
How much total protein is in your amino acid supplement? Most of the amino acid supplements I see in the health food stores are measured in milligrams, instead of grams. It is the amounts in grams that would be more of an issue...milligram amounts of amino acids are simply too small in my opinion to have much effect.
Everyone's situation is unique, so I think the decision whether or not to cut amino acids/proteins from your diet should be made with careful consideration of your specific situation, and with discussion with your LLMD.
Chronic Lyme Disease, Gluten & Sulfite Sensitivity, Many Food/Inhalant/Medication/Chemical Allergies & Intolerances, Asthma, Gut issues (dysmotility, non-specific inflammation), UCTD ("Secondary Lupus-Like Syndrome"), Osteoporosis, chronic Lymphopenia, intermittant pancytopenia, chronic malabsorption/malnutrition, etc.; G-Tube; Currently TPN-dependent.
Meds: Pulmicort, IV Ceftazidime, Heparin (to flush PICC line), Claritin, Domperidone, Colloidal Silver (used topically), probiotics, homeopathy.