Nuts and seeds are good protein sources and can be used in place of regular flour to make a variety of "breakfast foods" - I've made egg-free cookies from pecan flour and thought they tasted pretty darn good.
Nut milk can also be used as a dairy substitute...make your own with a blender, some vegetable oil, some nuts/seeds, a little stevia or agave...lots of recipes online for this...
Chronic Lyme Disease, Chronic Bartonella (clinical dx only), Gluten & Sulfite Sensitivity, Many Food/Inhalant/Medication/Chemical Allergies & Intolerances, Asthma, Gut issues (dysmotility, non-specific inflammation), UCTD ("Secondary Lupus-Like Syndrome"), Osteoporosis, chronic Lymphopenia, etc.; G-Tube; Currently trying to wean off TPN.
Meds: Pulmicort, IV Ceftazidime, Heparin (to flush PICC line), Claritin, Domperidone, Colloidal Silver (used topically), probiotics, Milk Thistle, Ailanthus, homeopathy.