Some websites claim erythritol may feed Candida...other sites say it does not.
Spices may cause stomach pain due to irritation of an already inflamed area in the stomach.
Consider getting the breath test for H. Pylori, as that bacteria can lead to stomach ulcers (pain after eating spicy food is one possible symptom).
Premade GF flour mixes often contain starches (such as tapioca or potato starch) which could potentially feed Candida.
Lemon juice & tomatoes (salsa) can be painful if there is pre-existing stomach irritation or inflammation.
Butter is not dairy-free...it does contain a small amount of dairy proteins. Ghee (clarified butter) is pure fat and does not contain dairy proteins.
If you have gallbladder troubles, fatty or spicy foods may aggravate the gallbladder and thus cause pain around the rib cage area, which may be mistaken for stomach pain.
Are you taking a good quality probiotic daily (and/or drinking kefir or eating other similarly probiotic-fermented foods)?
Chronic Lyme, Bart., Gluten & Sulfite Sensitivity, Many Food/Inhalant/Medication/Chemical Allergies & Intolerances, Asthma, Gut dysmotility & non-specific inflammation, Lupus, Osteoporosis, etc.; G-Tube; TPN-dependent
Meds: Flagyl, Zofran, Essential Oils, etc.
Post Edited (Razzle) : 6/8/2014 10:44:56 PM (GMT-6)