Thanks and I agree - this place is refreshing!
So - that is a good question and made me look RED ROOT up again because I can't remember what I read last time.
The herbal component is actually derived from the hearty, deep red colored roots of a shrub called "wild snowball" and was substituted as tea during the Civil War... so there's a little bit of history for you.
This Gaia brand one of the brands that places like Whole Foods sells - usually in the $12-14 range for 2 oz.
www.gaiaherbs.com/products/ingredient/178/Red-RootHope this is helpful!
-p
Lyme Moderator
Chronic late-stage lyme—likely infected in 2000; Clinically dx Mar'14 w/ Babs, + for Bart, CDC + for Bb. Multiple viruses & GI/immune treated first; started AL-Complex in May, A-Bart & A-Bab in July; Nov'14 IV port installed-started Rocephin; added vancomycin Mar'16
DETOX: Pinella/Burbur/Parsley/Milk thistle/Burdock root; cholestyramine / jap. knotweed L-5-MTHFR LMN-V-II probiotic