Are you concerned because this is mold? You know it isn't the black mold, right.
If you have any allergies to fungi or spores, you might not want to take this. Also Natto is made from soy beans and I do not know the relationship of Natto and soy allergies.
These fungi are great clot busting enzymes, so if you have a propensity to be a bleeder, you might not want to take it.
I love my fungi - reshi, portobello, oyster, chanterelles, crimini, truffle, etc. Very good for us.
LOL -- the forum would not let me type s h i t a k e.... it called it crapcake. LOL!!
Thanks. Yes I am concerned because Aspergillosis is what I thought I had when my lungs were hurting bad. I am still not sure.
It responded to Amoxy and then reversed and shrugged it off. It responded well to Biaxin but I have been on that since mid February and it reminds me that it is still there every third day or so. Its 95% better than it was but I am having a difficult time figuring out what this is. Mycoplasma maybe but I think it would have responded to the Doxy if that were the case.
Yes the mushrooms are in a very different fungi than mold, there is no good mold once your immune system reacts to one. Everyone Ive read about
becomes allergic to just about
all mold afterward,
That's funny about
the anti-swear autocorrect. I think I might should avoid this but I hear Natokkinase is an excellent enzyme so I am still wondering if Aspergillus is what ferments the bean to make natto.
Ill wait to see if anyone knows before I order.
I want to spend three times as much I can get Natokkinase instead of this product that is posing as it. But if that is also made using Aspergillus I would avoid.
AUG14:Mold Sick.FALL16:Clinical Bart/Borellia.
NOV16:Lung Pain. JAN17:Morg Scalp (resolved)
FEB17: Pupils, throat glow UV light.
MAR17:+DEC,+Stabilized Oxygen O7
Focus:Morgellons pre fibrous