I have no experience with keratosis, but I ate grass fed beef liver 5 nights in a row this past week
Didn't plan it that way. The meat completely thawed before I got home with it, so I had to cook the whole package. Took 5 days to eat it all.
I have never liked the taste of liver - but to some people it’s a treat.
I would gag if I had to eat it - but I am a fussy /picky eater.
Moderator, Lyme Forum
Symp started April/2013; Buhner's Lyme May 15-July24/14; Igenex pos. July 3/14
Doxy: July 4-Aug.24/14;Zithro July26-Aug24/14; Amox + Proben. Aug. 29/14;
added biaxin Sept. 26/14
Disc. amox,added Ceftin Nov. 20th.;
Disc. biaxin added Buhner bart herbs Dec/14;Jan/15 pulsing Tinda (w/ Ceftin);
Abx/herb break Apr-July/15; July-mino; Aug. added Rif;
Nov./15 mino - to biaxi