I use a combination of cast iron (no, it doesn't help my personal iron levels at all LOL), stainless steel, and stoneware. I do not have any of the "non stick" stuff.
Sandy - for your eggs sticking, I use to have that problem too. But if I heat the pan with oil and get it hot, the eggs are much less likely to stick now. So now, I just make sure to heat up the frying pan with oil really well before adding my potentially sticky foods to it.
Kid#1: Extremely sick for several years, very difficult to treat, but doing great now!
Kid#2: Still sick now despite being treated for years but doing better (not well yet).
Kid#3: Generally good but relapsing off/on.
Me: Adv Labs positive 2016 (suspected I passed to my kids)-not as sick as others, mostly battling fatigue and yeast issues (heart/kidney issues resolved)
Treating with herbals now.