"Sorting out the truth doesn’t take much—a simple trip to the USDA website will tell you that farmed salmon has more omega-3 fatty acids than wild salmon. Or querying the FDA will tell you that farmed salmon PCB levels are almost 100 t i m es below the FDA tolerance. Other examples abound."
Age 53 - 5'11" 205lbs
Overall Heath Condition - Good
PSA - July 2007 & Jan 2008 -> 1.3
Biopsy - 03/04/08 -> Gleason 6
06/25/08 - Da Vinci robotic laparoscopy
Catheter in for five weeks.
Dry after 3 months.
10/03/08 - 1st Quarter PSA -> less then .01
01/16/09 - 2nd Quarter PSA -> less then .01
Surgeon - Keith A. Waguespack, M.D.