Farm Grown Salmon - should we eat it

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mikee219
Regular Member


Date Joined Jan 2009
Total Posts : 53
   Posted 2/9/2009 9:48 PM (GMT -6)   
I changed my diet the day that I was diagnosed, starting to eat lots of fish and veggies and soon adding supplements. I've since dropped the vitamin E and the selenium. I just read the farm grown salmon should be avoided. That's all that I find in the stores. Should I stop eating it and stick to canned salmon?

Mike
Skype address: mikee219
PSA - 9, 12
Prostatic Adenocarcinoma (biopsy slides analyzed by Duke pathology)
Left base: Gleason grade 4+4=8, involving 2 of 2 cores and 22mm of 28mm core length
Left mid: Gleason grade 4+5=9, involving 2 of 2 cores and 21mm of 35mm core length
Left apex: Gleason grade 4+5=9, involving 2 of 2 cores and 13mm of 18mm core length
Right base: Gleason grade 4+5=9, involving 2 of 2 cores and 14mm of 34mm combined core length
Right mid: Gleason grade 4+5=9, involving 2 of 2 cores and 15mm of 32mm combined core length
Right apex: Gleason grade 4+5=9, involving 2 of 2 cores and 11mm of 25mm core length
Bone scan - negative
MRI (pelvic) - negative


Steve n Dallas
Veteran Member


Date Joined Mar 2008
Total Posts : 4840
   Posted 2/10/2009 4:49 AM (GMT -6)   
"Sorting out the truth doesn’t take much—a simple trip to the USDA website will tell you that farmed salmon has more omega-3 fatty acids than wild salmon. Or querying the FDA will tell you that farmed salmon PCB levels are almost 100 t i m es below the FDA tolerance. Other examples abound."
Overall Heath Condition - Good
PSA - July 2007 & Jan 2008 -> 1.3
Biopsy - 03/04/08 -> Gleason 6 
 
06/25/08 - Da Vinci robotic laparoscopy
Catheter in for five weeks.
Dry after 3 months.
 
10/03/08 - 1st Quarter PSA -> less then .01
01/16/09 - 2nd Quarter PSA -> less then .01
Surgeon - Keith A. Waguespack, M.D.
 

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