DaSlink, The deer in our area is all corn fed anyway. I lived for 2 years on what I could hunt, so now that Im finacially stable, I don't hunt anymore. Just make sure to cook it to minimum 165 degrees to kill any possible parasites. End the day with a stool softener if that is your concern. Fat/cholestrol wise, venison is comparable to chicken. Eat Up!
As far as Omaha steaks is concerned, you are paying a super premium price for marketing. There are several beef producers in our area that sell grass fed angus and limosine beef for 2.99/lb ground, 3.99 lb chuck, 4.99 sirloin, and 7.99 porterhouse ( divide the porterhouse down the bone for a filet mignon and a new york strip.)
November 2010 PSA 4.1
3 of 7 cores positive 30% involvment all on right side. Left side clear.
No perinural invasion noted
Gleason 7 (3+4)
RRP 3/14/11 at James Center Ohio State U. Dr. Abaza
Post Edited (lowandslow) : 3/26/2011 6:34:04 PM (GMT-6)