We all know that certain chemicals when mixed react in surprising and sometimes dangerous ways. If you ever peed in a toilet that had bleach in it, you know what I mean.
Well, I have another combination question for you.
This morning for breakfast, I had a bagel and cream cheese, and sprinkled Zatarain's Cajun Creole Seasoning (from GFMPH Baton Rouge) on the cream cheese. I then put fresh chives on top of that. I washed this combo (and my Vitamin D and E) down with a full mug of green tea. It was absolutely delicious!
Here's my worry: Will the Jewish bagel, the Cajun spices, the Upstate NY chives, and Japanese tea react in some surprising way? Is the combination addictive? I am already thinking about
doing it again.
Age: 58, Mar 35 yrs, 56 dx, PSA: 4/09 17.8 6/09 23.2
Biopsy: 6/09 7 of 12 Pos, 20-70%, Gleason 4+3 Bone, CT Neg
DaVinci RP: 7/09, U of Roch Med Ctr
Path Rpt: Glsn 3+4, pT3aNOMx, 56g, Tumor 2.5x1.8 cm both lobes and apex
EPE present, PNI extensive, Sem Ves, Vas def clear, Lymph 0/13
Incont: 200ml/day ED: Trimix
Post Surg PSA: 10/09 .04, 4/10 .04, 7/10 <0.01, 12/10 <0.01
AdVance Sling 1/10/11 Dry