Mr. bill, exactly.
What I was noticing recently is that a lot of the lower cost items that used to be in stores are just gone. Not to be seen anymore. An example: Years ago--I hate to say how many--in the frozen food section you used to be able to buy frozen fish in a block that was about
8 inches long, 3 inches wide and an inch thick. Thaw it and you could find several filets wrapped around each other. Or just cut it into sticks still frozen and make fish sticks.
Or whole chickens. It used to be possible to buy a whole chicken for way less per pound than cut up portions. Never mind buying chicken quarters. They aren't even in the stores. And it goes on.
Brisket used to be cheaper than hamburger. Skirt or hanger steak was cheaper than round steak. No more. Never mind produce prices.
Age at Diagnosis: 56
RALP on 2/17/15, BJC St. Louis, Dr. Figenshau
58.5g, G3+4, 20%, 4 quadrants involved
PSA Non-Detect since April, 2015
My Story: www.healingwell.com/community/default.aspx?f=35&m=3300024