Posted 7/12/2009 11:49 AM (GMT -6)
One of my husband's favorites is chicken and noodles. I hadn't seen egg noodles in any gluten free markets until just lately, so I invested in a pasta maker. That was a two man job because you had to roll out the dough before putting in the pasta rollers and doing that over and over. Then I saw that Kitchen Aid had a pasta attachment for using the meat grinder where the pasta is extruded. It is much easier to use, but I am having a hard time finding the right texture of dough. Most recipes are either hand rolled noodles or using the regular pasta machine. I am going to try Google to see if I can find any recipes for extrusion noodles and spend the afternoon making noodles and cleaning up the mess. The last batch I made tasted delicious but the were so light that they broke into little pieces. Anyone have any suggestions? MK