Gluten free Egg Noodles

One of my husband's favorites is chicken and noodles.  I hadn't seen egg noodles in any gluten free markets until just lately, so I invested in a pasta maker.  That was a two man job because you had to roll out the dough before putting in the pasta rollers and doing that over and over.  Then I saw that Kitchen Aid had a pasta attachment for using the meat grinder where the pasta is extruded.  It is much easier to use, but I am having a hard time finding the right texture of dough.  Most recipes are either hand rolled noodles or using the regular pasta machine.  I am going to try Google to see if I can find any recipes for extrusion noodles and spend the afternoon making noodles and cleaning up the mess.  The last batch I made tasted delicious but the were so light that they broke into little pieces.  Anyone have any suggestions?  MK

Thanks, the recipes I have tried used about the same combo of flours. We don't care for the bean flour so I usually substitute for it. I ran out of white rice flour but have lots of brown rice flour on hand so I have been using that. It works good. My husband is very happy with his noodles, so that is what is important.

I emailed you.... I could send you some...

I'm so sorry. If there is anything I can send you, please let me know. I live very close to Sprouts and buy gluten free noodle soup and pasta all the time. I emailed you so you have my email address. Just let me know when you want something... I would love to do this for you.

Nora