I have used certain gluten free flours off and on for the past 18 years. The best flour I have found for not having too bad of a taste is Potato Flour. My wife used EnerG Potato Flour Baking Mix to make certain baked goods. Scones weren't bad, but regular bread products still didn't taste that good.
Has anyone had luck making bread products which tasted good? I would like to have any recipes that any of you have got or developed which are good, and not just tolerable.