I think I've seen you over at celiac.com, which is a great place to ask questions. I assume that you can eat cooked veggies? You should also be able to have proteins like eggs, fish, poultry, beef, etc (you mentioned salmon but I assume the others are OK too), plus gluten free pastas and tortillas, etc. The first things that come to mind are comfort foods like homemade stews and soups.....perfect wintertime foods anyway. Do you own a Crockpot? I love to make a Crockpot full of stew and freeze portions for later.
Chicken and dumplings is a great dish, or beef stew, or the French version of beef stew, boeuf bourguignon. I make a gluten free, grain free, dairy free biscuit that work for dumplings dropped on top of chicken stew. In case you can use almond flour (I know you said no nuts, but what about
nut flour?), here is the recipe for the biscuits....you should probably omit the flax meal though:
1/4 C coconut oil, melted
1/4 tsp salt
1/3 C coconut flour
1/4 C almond flour**
1 1/2 T flax meal
1/2 tsp baking powder
1-2 T agave syrup or honey (optional)
Preheat oven to 350 degrees.
In a large bowl, whisk together the eggs and coconut oil (and agave if using) thoroughly. Combine the salt, coconut and almond flours, flax meal and baking powder in a separate bowl, then stir into the egg-oil mixture, blending well.
Drop by spoonfuls onto a baking sheet lined with parchment paper. Bake for approximately 16-20 minutes (start checking them at about
16 minutes), until beginning to develop golden-brown spots on tops. Makes 8 biscuits.
**Note: I use only finely ground blanched almond flour. Some almond flours on the market simply are not fine enough to give a good texture to baked goods. For example, Bob's Red Mill Almond Flour just doesn't work. The flour that I currently use is Honeyville's Blanched Almond Flour.
P.S. You might want to check out my blogs and some of the other gluten free blogs I link to as well (please see my signature).
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