The best rice pasta I know of is Tinkyada. There's also Thai Noodles made from rice my Brother likes (I haven't tried them yet).
Bread: That's a difficult one...the best bread I'd had was before I went gluten free and was making my own at home with a bread machine. There are some gluten-free bread mixes you can try; my Mom likes one she made but I don't remember what the name of the product or brand was.
Chronic Lyme Disease, Bartonella (clinical dx only), Gluten & Sulfite Sensitivity, Many Food/Inhalant/Medication/Chemical Allergies & Intolerances, Asthma, Gut issues (dysmotility, non-specific inflammation), UCTD ("Secondary Lupus-Like Syndrome"), Osteoporosis, chronic Lymphopenia, etc.; G-Tube; Currently on TPN due to bowel problems.
Meds: IV Cipro, Heparin (to flush PICC line), Singulair, Claritin, Domperidone, Colloidal Silver (topically & nasally), probiotics, Milk Thistle, Magnesium, homeopathy.