I probably meant the dough of the flour when making bread for example. Sorry, English is not my first language and I rarely speak about
food materials in English so I apologize.
Back to the topic: Well then, how they are made? Free Gluten food that is. Because for bread, for example, I heard it need special machines that separate the Gluten from the dough to make bread. If so, then where can I find companies that sell these special bakery machines?
Thanks for your time and sorry if I'm annoying anyone with my repeated question, but I really want to help bring free Gluten food here in where I live.
Post Edited (Mr.X) : 4/4/2011 5:14:01 AM (GMT-6)