I hope this is okay, I just wanted to share a recipe that I took from working at this sweet cafe years ago, I made it gluten free!
2 Cups Brown Rice Flour (I use Bob's Red Mill brand)
2 Sticks Butter
1 & 1/4 Cup Chocolate Chips
1 Tsp Vanilla Extract
1 Tsp Baking Soda
1/4 Tsp Salt
1 & 1/4 Cup Brown Sugar
1 Cup Gluten Free Oats (Bob's Red Mill) (Optional)
Preheat Oven to 375 degrees.
Soften two sticks of butter for 10 seconds in microwave.
Mix brown sugar, butter and vanilla extract in a large bowl.
Beat in Egg.
Add flour & oats, baking soda and salt (not all at once) and continue mixing.
Add chocolate chips.
Form 2 inch balls (flatten them a bit) on the pan.
Bake for 10-12 minutes until golden brown.
Makes 2dozen (24), live freely, enjoy!
For years i've made the recipe with flour and tonight I tried this recipe by using rice flour and a cup of oats, came out perfect, tasted identical. I swear this is a great recipe for oooey gooey soft and warm
cookies, I wish I was the one who actually came up with it.
(Credit goes to a cafe I worked at years ago in VT.) :)
Post Edited (stereofidelic89) : 3/24/2012 7:06:00 PM (GMT-6)