Posted 3/28/2013 3:32 PM (GMT -6)
My husband has had horrible stomach problems for years. Randomly, several times a week, something he ate would set his digestive system off and he'd have the worst diarrhea. about a week and half ago we decided to go gluten free, to see if that would help, and it's been like a miracle. He feels better than he's felt in years. It's horribly expensive to eat gluten free and a lot more work, but worth it to have him feeling better. But I'm wondering... Some things he would eat before he seemed to hand just fine. For instance, one of his favorite treats was croissant rolls with cinnamon and sugar. Is it possible to tolerate some forms of wheat flour and not others?