Posted 2/1/2014 10:31 PM (GMT -7)
This has been the question running around in my head for days...I have been off of eating gluten for years and years now... I won't go into my symptoms, but I "self-diagnosed" myself as celiac disease, and took gluten out of my diet a long while ago. Fast forward to today, and I am at a point where I feel the need for the actual medical diagnosis. It's crazy. For so long I've conditioned my brain to think of foods with wheat gluten as "poison" and here I am buying groceries for myself with gluten in it. I started eating it again yesterday. The hospital nutritionist suggested I eat gluten a minumum of 2 servings a day for 6 weeks before the blood work test, then the ultimate biopsy. I ate WAY to much gluten yesterday and went to bed seriously feeling scared that I would be really really sick today. I had Mr. Noodles (Man they tasted way too good to me), a giant peanut butter cookie, 6 of my sisters homemade chocolate chip cookies and a bagel. So....What would you eat?