If you could eat gluten again, what would be the first thing you'd eat?

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New Member

Date Joined Dec 2013
Total Posts : 12
   Posted 2/1/2014 10:31 PM (GMT -7)   
This has been the question running around in my head for days...I have been off of eating gluten for years and years now... I won't go into my symptoms, but I "self-diagnosed" myself as celiac disease, and took gluten out of my diet a long while ago. Fast forward to today, and I am at a point where I feel the need for the actual medical diagnosis. It's crazy. For so long I've conditioned my brain to think of foods with wheat gluten as "poison" and here I am buying groceries for myself with gluten in it. I started eating it again yesterday. The hospital nutritionist suggested I eat gluten a minumum of 2 servings a day for 6 weeks before the blood work test, then the ultimate biopsy. I ate WAY to much gluten yesterday and went to bed seriously feeling scared that I would be really really sick today. I had Mr. Noodles (Man they tasted way too good to me), a giant peanut butter cookie, 6 of my sisters homemade chocolate chip cookies and a bagel. So....What would you eat?

Regular Member

Date Joined Jan 2014
Total Posts : 23
   Posted 2/2/2014 6:27 PM (GMT -7)   
A whole wheat bagel with honey walnut cream cheese!!!!!!
"Who of you by worrying can add a single hour to his life ?"
Matthew 6:27

Veteran Member

Date Joined May 2010
Total Posts : 8384
   Posted 2/3/2014 12:33 PM (GMT -7)   
sourdough bread.
50 yrs old, IBD diagnosis in spring '01. Proctitis, gastritis, ileitis.
Currently taking Pentasa (3g/day)generic Colazal (96 pills/day), Sulfazine (1.5 g/day), Prevacid, folic acid, vit. D (2K iu), flax seed oil (2 tsp/day), psyllium (1/2T daily), mesalamine enema as needed. Gluten free as of 5/30/11. Colonoscopy found no evidence of inflammation on 8/16/1
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