Contamination with gluten

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mudmagnetmum
Veteran Member


Date Joined Apr 2011
Total Posts : 1604
   Posted 10/23/2015 10:33 AM (GMT -7)   
I'm wheat free (food allergy - IgE sensitivity) and virtually gluten free as other grains seem to be contaminated with wheat either in the field or in the factory's that handle them.

I'm currently suffering but unable to pin down the cause. Has anyone had problems with either fresh yeast or mashed potato flour i.e. turned out to be contaminated with wheat or gluten?

Thanks
GERD (4 years and counting)
Lifelong stuff: Food allergies/intolerance, eczema, asthma

Post Edited (mudmagnetmum) : 10/23/2015 11:39:40 AM (GMT-6)


Sandyspring12
New Member


Date Joined Oct 2015
Total Posts : 4
   Posted 11/4/2015 4:30 PM (GMT -7)   
Gluten has been known to not be completely eliminated from many foods. I had problems with the organic, gluten free oats I was buying. I no longer eat oats but now I'm skeptical of many other companies claims.
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