That sounds really bad- the anemia and the fractures. Thank goodness you have things back on track. I'm amazed that it's been a year of eating only foods you've made. I wish there were more gluten free options for restaurants and eating out. Since I've been dealing with my issues I've found myself preparing my food more and eating out less as well. It's got the pluses and minuses.
Well, thanks again for your help and take care!
39yrs. old female
Diagnosed: Left sided UC 5/2011
Current Meds: Asacol HD 4800mg every day, VSL #3, Rowasa evening, Tumeric, Vit D and B Complex, psyllium husk powder, occasionally boswellia extract, B-complex, and canasa and now a course of xifaxan.